Bactoferm White Mould Culture for Salami Making Size:For 75 Kg At the end of alcoholic

At the end of alcoholic or malolactic fermentation

you'll achieve the perfect smoky taste every time

An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV

Code: 128651 Ouzo is a strong-flavoured Greek aniseed liquor

Perfect for all forms of brewing and it is robust enough for multiple uses

Bactoferm White Mould Culture for Salami Making Size:For 75 Kg At the end of alcoholicCreate perfectly traditional salami with Bactoferm White Mould Culture. This fast growing, high performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional quality finish to your salumi every time. Controls Wild Surface Flora Reduces unwanted moulds for consistent curing Traditional White