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its origins
and a collection of food recipes for classic Italian snacks to pair alongside
greener side of the city and celebrate its true origins in wine
NY: Award Books
Many miss the fascinating experience of eating Creole because they insist on clinging to foods that are not indigenous and have to be imported at considerable expense from countries thousands of miles away
(International) Countess Morphy. Recipes of All Nations. Mixology its origins821 pp. Jacket. First American Edition. NY: Wm. H. Wise, 1951. A massive volume from mid century, with tabs for each country and continent around the world with 2 3 of the focus going toward European countries. An impressive compendium of global recipes, with lengthy descriptions of each place and their individual foodways. Pieces of jacket lacking along upper and lower spine, chipping and rubbing to jacket extremities, else good and bright. (9)
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