Maculan, Acininobili other_regions_italy although Cabernet Sauvignon struggled to

although Cabernet Sauvignon struggled to achieve full ripeness

spectacularly concentrated

Comparing the 2005 Pintia against the 2004

slightly rustic

(from a blend of Sentiers and Feusselottes)

Maculan, Acininobili other_regions_italy although Cabernet Sauvignon struggled toThe profound 1999 Acininobili was fashioned from the same blend as the Torcolato, but was aged two years in 100% new French oak. It represents the pinnacle of sweet winemaking in Italy. A staggering bouquet of creme brulee mixed with aromas of honeyed pineapple, peaches, and acacia flowers is accompanied by a medium gold colored, full bodied wine with great richness, fabulous purity, and outstanding precision given the good acidity. The alcohol is 14.