Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:200 Count - SAVE 35%! What started as a part-time

What started as a part-time job quickly turned into a full-time expanding business harvesting high-quality steamers

They’re processed on-site resulting in a quick farm-to-table transition

How They Taste: These shells are squeaky clean and petite

Wind is by far the biggest challenge that Simon faces on the farm in either location

Unique Factor: Duxbury Bay has drastic 12 foot tides

Snow Island Oysters from Quahog Bay, Harpswell, ME Quantity:200 Count - SAVE 35%! What started as a part-timeAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy