Lexicon of the Four Horsemen (Mike Paré) Food Writing the first authoritative history of

the first authoritative history of Indian food

at its heart this is an approachable cookbook

Hermine still uses these skills to this day and would now like to share with you everything she’s learned about baking on a budget

Fig Scones

Anna Polyviou brings her world-class training

Lexicon of the Four Horsemen (Mike Paré) Food Writing the first authoritative history ofLimited Edition! Since 2015, Mike Par has created boldly playful studies, designs, posters and paintings for the Brooklyn restaurant The Four Horsemen. For the restaurant's 10th anniversary they have published this collection of Par's work in ink and watercolor. Its 118 pages feature both color and black and white art work, as well as a reflection by Par on how his connection to the restaurant began and his insights into art and illustration.