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grown in the rich red clay and cool climate of the Highlands of Jalisco
pink bubbly bottle of refreshment for workers
and trained in classic pergolas
Pale straw yellow
The palate has a snow-like clarity and crystalline purity
Cep Sauvignon Blanc santa maria valley grown in the rich redThe nose is arresting with star fruit, guava, lemon thyme and pomelo aromas each taking a turn on the dance floor. The mouthfeel is direct and linear with salivating acidity. Flavors of unripe melon, limestone and salt linger on the tongue long after the last swallow. 693 cases made.
