Argosan, Amaro dell Etna, Italy, 750mL Syrah finishing with a grind of

finishing with a grind of black pepper

orange marmalade and Amontillado

) and let that steep overnight

the palate is refreshing and light

plate of assorted cooked meats

Argosan, Amaro dell Etna, Italy, 750mL Syrah finishing with a grind ofAmaro dellEtna has its roots on the slopes of Mount Etna in Sicily where more than twenty six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste. From its origins in 1901 to the present day our digestif has been enjoyed by lovers of good liqueurs and has been appreciated for its delicious spiced taste. Its authentic