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A 1924 book of 500 simple French recipes
The innovative and celebrated chef
exploring the links between people
which includes a foreword from bestselling author J
In this series
Inventaire gourmand de la Méditerranée (Fabien Vallos) rye A 1924 book of 500IN FRENCH From its eastern coasts to its closest western shores, from the seaside to the deep scrubland, the Mediterranean culinary heritage is based on countless cultures, from which emerges an undeniable wealth of know how and flavors. Fabien Vallos has crisscrossed this remarkable region for nearly thirty years, tasting, observing, learning, and understanding this unique collection. Embark on a fascinating culinary journey through nearly 2,200
