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Clam and Tomato Bisque (Vanity Fair Tea Room)
from photographs and charts of honey displays
such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum
• Warren
Philadelphia: David McKay
Bottom of the Pot: Persian Recipes and Stories (Naz Deravian) Dessert Clam and Tomato Bisque (VanityNaz Deravian lays out the multi hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of
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