Marco Polo Ajvar Paprika Relish - Mild Kinglock & Beer line Fermentation temperature: 15-24 °C

Fermentation temperature: 15-24 °C

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Marco Polo Ajvar Paprika Relish - Mild Kinglock & Beer line Fermentation temperature: 15-24 °CMarco Polos Mild Ajvar is an authentic Macedonian made paprika relish that is ideal for adding flavour and kick to any meal that might need that extra bit of fire. Marco Polos Mild Ajvar is a rich, mild pepper sauce that tastes just like Baba and Dedos homemade Ajvar, passed down through the generations from their homeland. This authentic and delicious paste is made of roasted red peppers harvested from the green fields of Macedonia and is a healthy,