Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Jean-Charles
Bought new for $525 @ S&W PB
Outseam: 37"L
1968-1989)
John & COLLENS
"French Cooking By The Clock" 1965 RAYNER, William and Chesbrough Matchbooks Jean-CharlesRAYNER, William and Chesbrough [224] pp. A Signet Book The New American LibraryFirst Printing October, 19657" x 4 1 4" *chip to upper right front corner* Presents different French meals organized by length of time they take to prepare. Gives menus with step by step prep and recipes. Includes: Escalopes de Veau Fines Herbes, Brandied Chicken Breasts, Fillets of Sole Meuniere, Veal Prvencale, Salmon Rolled in Soil, Hamburgers in Cream, Squab Pie in Red
