Meat Church Bird Baptism Poultry Brine Type_Smoking Planks So pick one up and

So pick one up and use it on your latest culinary creation

Inject marinades

The Shun Classic Hollow-Ground Slicing Knife is the right knife

Hands Free Lighting

But steer clear of the cattle call

Meat Church Bird Baptism Poultry Brine Type_Smoking Planks So pick one up andMeat Church Bird Bath Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.. This is all you need to deliver a moist and juicy turkey.