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Did somebody say chips and guac
Aged for four years in new charred American oak and then finished in wine barrels from Dave’s Napa Valley Cabernet projects
Blender’s Mash showcase a classic whisk(e)y style but with the famous smooth finish
hints of cinnamon
roasted nuts
Hamilton Blachbum Berry's Zombie Blend Rum West Did somebody say chips andHamilton Blachbum Berry's Zombie Blend Rum. This blend had to be more than an overproof slug of rum but rather bring balance to the final drink. More important than the amount of alcohol, though that is important, is the intensity of the flavors in the bottled rum.
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