Meat Cure Salt No.2 - 6% Nitrites Size:500 g The machines come in tall

The machines come in tall and short models

20-40 g/ hL during fermentation

and collection cup are made from heat-resistant borosilicate glass--the same glass used in laboratory beakers

Conical base for maximum wort transfer

KB07249 ~ Hop Bong Pressure Kit - For Intermediate Brewers

Meat Cure Salt No.2 - 6% Nitrites Size:500 g The machines come in tallProduct Overview Meat Cure #2 is a specialized curing salt designed for the safe and effective long term curing of air dried meats, particularly salami and other air cured products. Also known as Insta Cure #2 or Prague Powder #2, this cure contains a balanced mix of nitrites (6%) and nitrates (4%), which gradually release over time to provide continuous protection throughout the curing process. Dyed pink for safety, this cure ensures your meats are