Eigashima Shuzo, Akashi Whisky, Japan, 750mL Speyside Grüner has been traditionally bottled

Grüner has been traditionally bottled in a liter-sized bottle with a crown cap – intended for fresh

An Albarino that has notes of dark citrus fruit and a great mouthfeel

The Dudognon family has been growing grapes and distilling cognac since 1776

with such little intervention the true character of the Aligote is preserved

a lovely cheese board or a fitting cocktail wine for the enjoyment of the senses

Eigashima Shuzo, Akashi Whisky, Japan, 750mL Speyside Grüner has been traditionally bottledAkashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish.