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Fletcher Steele (June 7
It reveals
60th Anniversary Issue
Sz: 10"H x 4"D rim
This copy is number 117
"Le Cuisinier Moderne" 1889 GARLIN, Gustave Aviation Fletcher Steele (June 7The Modern Cook or the Secrets of the Culinary Art. Menus, Haute Cuisine, Pastry, Ice Cream, Platter, etc. Followed by a complete dictionary of technical terms. Illustrated with 60 plates (330 drawings) engraved by M. Blitz. Comprising 5,000 titles and 700 observations GARLIN, Gustave [363] pp. Librairie Garnier Freres 1889 Tome Second 13 1 4" x 10 1 4 This treatise, one of the "most important and rarest on modern haute cuisine" (Oberl) is considered
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