Capovilla, Grappa di Bassano, Italy, 750mL Sugar Cane until they’re blended together and

until they’re blended together and bottled

The palate is fresh and persistent

An amazing full and round orange wine with character and structure but crowd-pleasing juiciness and easy-going

A complexity that is hard to match by the bigger wine makers

vanilla & cocoa

Capovilla, Grappa di Bassano, Italy, 750mL Sugar Cane until they’re blended together andFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', as it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. This Grappa is fairly floral, namely white flowers,