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It comes in a box of 12 units
Stainless Steel Filter 18/10 (AISI 304)
5 sachets are included in this packet and each sachet contains enough culture to make 1-2 L of yoghurt
It is suitable for use on all meat types and casings
spice and pine notes
Book - SALUMI: The Craft of Italian Dry Curing Keg Fridges and Setups It comes in a boxThis book has recipes and step by step techniques with illustrations to guide you through the process. The craft of making salumi. Once practised as a matter of survival, Italian salumi is a form of preserved meats, primarily parts of the pig, commonly known as prosciutto, coppa, pancetta, guanciale, and salami in the world. The craft of Italian salumi, now accessible to the American cook, from the authors of the best selling Charcuterie. Michael
