Pay in 4 interest-free payments of $6.47 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
potassium sorbate)
or even added to coffee
Gluten‑Free Sorghum Ale
ensuring safe handling
50 x 75 x 35cm
GL Yoghurt Mild Culture (Sacco-Italy) Fermentis potassium sorbate)GL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze dried lactic cultures can typically be viable for a long time after the expiration date on the pack. Room temperature weeks Refrigerator months Freezer years Contains: Pure, live culture with no fillers or additives. Consists of specifically selected strains of: a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and
US$ 14.00
US$ 10.00
US$ 14.00
US$ 15.00
US$ 45.00
US$ 20.00
US$ 45.00
US$ 20.00
