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"Knife And Fork In New York: Where To Eat What To Order" 1949 MACKALL, Lawton (INSCRIBED) Chairs Robert Freson

SKU: 78889681841
4.1
USD175.00 USD197.00 Greenhouse rate

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Description

Robert Freson

it is really about the underlying emotions and obsessions for which gardening is just a cover story

The directory includes an entry for every day of the year

It was considered culturally significant and part of the knowledge base of its time

w/ 2 Flap Pockets

"Knife And Fork In New York: Where To Eat What To Order" 1949 MACKALL, Lawton (INSCRIBED) Chairs Robert FresonMACKALL, Lawton Inscribed on FFEP by the author: For William G. Collins w the best regards of Lawton MacKall [245] pp. Doubleday & Co. 1949 Second Edition 7 5 8" x 4 7 8" Jacket design by Tutta Vaubel VG VG The Stork Club, El Morocco, the Colony, Quo Vadis, 21, and Sardis are just a few of the restaurants and nightclubs included in this mid 20th Century profile of the New York dining scene. The author was a food enthusiast who wrote for Vanity Fair

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