Traditional Eeya Chombu Adukku Type / Tin Sombu / Rasam Cooking Vessel size 1.5 Litre Garland Diwali and Dasara / Navrathri

Diwali and Dasara / Navrathri and Grah pravesh

Height :  3

tasting his favourite Modhakam (Kozhukatai - sweet made of Rice flour) on the Left hand

Weight : 1196 Grams

Auspicious preserved valuable antiques at Home Pooja rooms and Work Place

Traditional Eeya Chombu Adukku Type / Tin Sombu / Rasam Cooking Vessel size 1.5 Litre Garland Diwali and Dasara / NavrathriThe Eeya Chombu (Tin Vessel), a Traditional handcrafted Cooking Vessel by skilled master craftsmen from Kumbakonam, Tamil Nadu. This exquisite Eeya Chombu vessel is designed making use of durable Tin (Velleeyam) material, known for its exceptional heat conductivity, used as a storage container or vessel for making Rasam, an unique part of Traditional South Indian dish since long time for its core Functionality. The Tin material (Eeyam) ensures that