but Brad is running the ship by himself these days
starting with just 20-30 cans per day
How they taste: Plump opaque meats fill each shell
What makes them unique: These are grown by the Georgetown Island Oyster Co-Op
These are all hand-harvested which gives them maximum shelf-life
East Cape Oysters from Prince Edward Island, CAN YGroup_Snowisland but Brad is running theAvailable for a limited time only. Farmer: Phil Enserink Location: Souris, East Cape, Prince Edward Island, CAN Size: 2. 5 How Theyre Grown: Phil puts both purchased and wild seed into floating upwellers before placing them into his cage system. In the winter, the crew uses much different gear than in the warmer months, arming themselves with thick snow suits, chainsaws, ice fishing augers, and snowmobiles in order to reach their oysters under the