Sippican Oysters from Marion, MA YGroup_Tumblecan He has been farming since

He has been farming since 2004 with 3 acres of property and only 2 people working on the farm

Farmer: Skip Bennett

Well-defined adductor muscles and plump

The Reeves have a secret that we believe attributes to their oysters’ flavor

They embody the old-fashioned farming tradition that reflects history in every bite

Sippican Oysters from Marion, MA YGroup_Tumblecan He has been farming sinceAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as