Sacco Meat Culture - SBI77 Lyocarni Lallemand Yeast Cheese this kit makes: Mozzarella

Cheese this kit makes: Mozzarella

Number of Wafers: 1 thin round wafer

Electrical Capacitor MF6

Comfortable

Everything you need is in the kit

Sacco Meat Culture - SBI77 Lyocarni Lallemand Yeast Cheese this kit makes: MozzarellaLyocarni SBI77 is a premium Italian starter and protective culture designed for traditional salami production. It delivers a mild, wellbalanced flavour, appealing aroma, and rich, stable colour, while providing enhanced protection against Listeria monocytogenes through natural bacteriocin production. Ideal for all styles of traditional fermented sausages, SBI77 supports both slow and fast fermentation processes, helping producers achieve consistent,