Book - In The Charcuterie By Taylor Boetticher & Toponia Miller Accessories Model: EquipPro T-Matic

Model: EquipPro T-Matic

pie crusts

Made from 304 stainless steel

rust-resistant

a locking nut

Book - In The Charcuterie By Taylor Boetticher & Toponia Miller Accessories Model: EquipPro T-Matic'A cracking book!' Tom Kerridge The tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant. But real charcuterie goes well beyond that. At its most basic level it is the technique of seasoning, processing, and preserving meat, but the charcutier's bounty ranges from sausages and hams to stuffed game birds and elaborate roasts. Charcuterie