Kai Pro 9.5" Yanagiba Grill Mats pork kabobs and vegetable kabobs

pork kabobs and vegetable kabobs

so last week's garlic pizza won't flavor this week's homestyle honey biscuits

A built-in blade notch makes it easy to strip herbs or cut through their stems

A convenient hanging loop on the handles allows you to keep your grilling tools within reach

Space for at least 9 knives with a total length of almost 20" fit in this leather kniferoll with case (fits most 12-14" knives)

Kai Pro 9.5" Yanagiba Grill Mats pork kabobs and vegetable kabobsThe PRO Yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi