Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Smoker auburn red in colour and

auburn red in colour and finished with a sweet honey taste and aroma

Mixing: Pour 2 litres of hot water into sanitised fermenter

simply add 1kg of Dextrose

so you can indirectly heat your milk (Stock Pot Set)

250 gm Citric Acid

Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Smoker auburn red in colour andHow to Distill is a practical, modern guide to smallscale distilling, written by industry expert Aaron Hyde. Covering every stage of the process, from mash preparation and fermentation to distillation, flavour development, and aging, this book gives distillers clear, reliable information to improve their craft. Inside, youll find straightforward explanations of still design, distillation theory, ingredient preparation, process control, and packaging