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Known for its warm
Pasta cutter with cast/enameled aluminum handle
Height - 12mm
Includes 3 packs buffer solution
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit
Meat Cure Salt #1 - 11.9% Nitrites BIAB Known for its warmProduct Overview Meat Cure #1 is the industry standard curing salt used for making bacon, ham, corned beef, and other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this cure is precisely formulated with sodium nitrite to ensure safe and effective meat curing at home. The cure is dyed pink for safety reasons, making it easily distinguishable from regular salt to prevent accidental consumption. Technical Specifications: Model:
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