Suntory Whisky The Hakushu 18 Year Single Malt Japanese Whisky, Japan Chille all stainless-steel and no malolactic

all stainless-steel and no malolactic fermentation

the Turley Juvenile sets the standard for classic California Zinfandel

Great on its own but can be paired effectively with lighter fare and even served up with a fancy dessert on date night

Domaine Glinavos’ Paleokerisio (“Old-Style” or “Old-School” in the local dialect) is a pleasant potable puzzle

then rested on new oak for at least six months

Suntory Whisky The Hakushu 18 Year Single Malt Japanese Whisky, Japan Chille all stainless-steel and no malolacticThe Hakushu 18 Year Old Single Malt Japanese Whisky is made exclusively from malted barley, which is milled and mashed with water sourced from the Ojira River and Jingu Rivers (the water has a unique softness and purity, made possible by its filtration through the granite rocks of the Japanese Alps). Once the whisky has aged for a minimum of 18 years, it is brought to proof with pure Japanese spring water. As a result of the whiskys slumber in Japans