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Samuel Willard’s White Rum essence produces 2250ml of spirit from each 50ml bottle
Yeast: M15 Empire Ale
Specifications: 10 – 20kg Capacity
Easy to Clean and Maintain: Removable parts make cleaning simple
Easy-Grip Handle: Provides a comfortable grip for ease of use during preparation
White Pepper Powder Lallemand Yeast Samuel Willard’s White Rum essenceWhite peppercorn powder has a mustier taste and is less aromatic than black pepper. However, white pepper is spicier and has a better aesthetic for lighter foods such as mashed potatoes and white sauces. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries, this is why the tastes vary between the two. It can be added to enhance almost any type of dish with a little heat.
