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started the farm in 2009 and were the first in Westport to receive an aquaculture grant
who has been Irving’s mentor since the beginning
a nice clean finish with strong shells and full meat
) - let it be Kelchner’s
2 of which are situated on soft sand
Edgewater Oysters From Buzzards Bay, MA YGroup_Guns started the farm in 2009Farmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used
