Juan Miguez Montero, Gran Leiriña, Treixadura, Spain, 750mL Germnay and a taste that is

and a taste that is characterized by notes of figs

They are deeply committed to producing the best natural

The aged rye whiskey and all-natural ingredients create a smooth and perfectly balanced flavor profile similar to that of an Old fashioned

in a wine that accommodates a wide range of food

Lightly fined and unfiltered at bottling

Juan Miguez Montero, Gran Leiriña, Treixadura, Spain, 750mL Germnay and a taste that isThe family firm of Bodegas OVentosela dates to 1980, when Juan Miguez Montero, tapping into the contacts and know how acquired during his career as a restaurateur, decided to begin making his own wine. Operating out of a new gravity fed winery in the hamlet of Leiro since 2006, Montero harvests traditional northwestern Iberian varieties (primarily Treixadura in white and Menca in red) by hand in small crates to maintain the highest fruit quality