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roasted pepper
including fiber
complemented by their vibrant pink color
contributing to overall wellness and adding a touch of vitality to your meals
on beef dishes
MICRO CELERY Peppercorns roasted pepperCelery, a time honored ingredient first noted by Homer in 850 BCE, brings a rich history and intense flavor to contemporary cuisine. Its delicate, bright green leaves provide a concentrated celeriac taste without the chew, thanks to their soft, feathery texture. Micro Celery is a perfect garnish for a Bloody Mary, it also adds a refreshing touch to chicken wings, a summer lobster roll, and clam chowder. Their vibrant color and robust flavor make them
