Beach Plum Oysters from Westport, MA YGroup_Beachpoint but the rough water is

but the rough water is great for naturally tumbling the oysters creating strong thick shells

but for how DELICIOUS it truly tastes

Story: Georgetown Co-op Farmer Highlight: Charles Moore

and not overly sweet

soft brine

Beach Plum Oysters from Westport, MA YGroup_Beachpoint but the rough water isFarmer: Kerian Fennelly Location: Westport, MA How Theyre Grown: Once the Beach Plums have been in nurseries in the river, they head out to the deep water farm at the mouth of Buzzards Bay. It takes a 45 minute ride on a retired sea cucumber boat from Maine to get out to the ocean lease. It is here that the Beach Plums complete their grow out in huge tower cages suspended 10 below the surface where they are constantly pounded by ocean swells. How They