Mattapoisett Oysters from Mattapoisett, MA Quantity:150 Count | $1.99 per Oyster How They Taste: We were

How They Taste: We were honestly blown away by these oysters

Why They’re Unique: The name of the oyster originates from the Abenaki Native American’s name for ‘tidal creek’ or ‘salt creek

or maybe it was the power of his dad’s incredible mustache… Either way

How they taste: You'll probably find that these oysters remind you of Duxbury Bay

to cooking

Mattapoisett Oysters from Mattapoisett, MA Quantity:150 Count | $1.99 per Oyster How They Taste: We wereAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation