Violet Cove Oysters from Moriches Bay, NY YGroup_shuckinggloves tastes of the perfect balance

tastes of the perfect balance of earthiness and brine

What was the line from Glengarry Glen Ross

As much as Ryan wants people to love eating them

How They Taste: These are pure brine bombs with a nutty sweetness from all of the delicious brackish water influences in the Westport River

These are all hand-harvested which gives them maximum shelf-life

Violet Cove Oysters from Moriches Bay, NY YGroup_shuckinggloves tastes of the perfect balanceAvailable for a limited time only. Farmer: Susan Wicks Location: Moriches Bay, NY Sizes: 2. 5 3 How theyre grown: Sue and two crew members use floating cages to grow their oysters on a two acre lease thats located between two ocean inlets. Continuous wave action gives the shells a hard, deep cup that retains the liquor perfectly. How they taste: The combination of nutrients from the ocean inlets, freshwater springs, and a neighboring reserve of old