Olasagasti Yellowfin Ventresca Tuna Belly YGroup_SDO and that is canned in

and that is canned in the European craft style

WHAT YOU GET:

Nicholas was a lobsterman in the New Meadows River for 7 years before making the switch to oysters in 2021

they will be flipped and tended to regularly to avoid getting covered in soft sand

Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta

Olasagasti Yellowfin Ventresca Tuna Belly YGroup_SDO and that is canned inAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce