Fresh Mussels 1 kg Scallops 1/2 cup cold water

1/2 cup cold water

Not only is it a rich source of high-quality protein

but not completely riddled with fat throughout

thickly sliced

turn the heat down to medium

Fresh Mussels 1 kg Scallops 1/2 cup cold waterMussels are a type of shellfish that are prized for their tender, sweet flesh and delicate flavor. They are found in oceans and freshwater bodies around the world, and are often harvested and enjoyed as a seafood delicacy. Mussels can be prepared in a variety of ways, including steamed, grilled, or baked. They can also be used as an ingredient in stews, soups, and pasta dishes. Many people enjoy mussels as a special treat, served with a side of crusty