Sweet Reaper Hot Sauce lobster removing it's merroir

removing it's merroir

For the last twelve months of the grow-out process

Hence the name

WHAT YOU GET: A 6

and especially what they DON'T need - everything he’s learned in the past 20 years of growing oysters - allows this environment to bubble up to its fullest potential

Sweet Reaper Hot Sauce lobster removing it's merroirSweet Reaper hot sauce this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty and totally unique. Technically speaking, Sweet Reaper is a balance of heat and fruity pepper sweetness. It is slowly cooked down with white vinegar, sweet onion, garlic, and spices. We have found that its earthy flavors go perfectly with brine, and you know, pretty much everything else.