El Diviso - Thermal Shock Aji Bourbon Size:8oz Designed with both function and

Designed with both function and aesthetics in mind

The Aji Bourbon variety is a mutation of an Ethiopian Landrace

producers started growing more microlot varieties and experimenting with new coffee processing methods

Its composition epitomizes a deep & complex coffee profile

this Japanese koji processed natural is one of the most extraordinary expressions Jamison has produced

El Diviso - Thermal Shock Aji Bourbon Size:8oz Designed with both function andWhat we're tasting: Sparkling Acidity, Red Fruit, Passionfruit, Jasmine About the coffee: At El Diviso, Nestor and Adrian Lasso have taken the specialty coffee industry by storm. Recently, their coffee Ombligon was used by the U. S. Barista Champion. Well feature that coffee later this year. Their ingenuity with coffee processing highlights the brilliance of Huila coffees in Colombia. Their commitment to the highest quality makes them a perfect fit