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It was aged for 9 years and 3 months
Made from a blend of Neversink’s house-distilled aged apple brandy and freshly pressed bittersweet apples
Multi-layered complexity
Peppercorn notes are balanced by fruity notes
fresh tones of ripe bergamot citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish
Cantina Miali, The Orange Fox, Italy, 750ml Skin-Contact It was aged for 9From 100% verdeca grapes. Manual harvest. Fermentation with indigenous yeasts and maceration on the skins for 10 days. Soft pressing and aging in tanks. Bright coppery colour. Notes of Mediterranean herbs and citrus fruits on the nose. On the palate it is finely acidic, good sapidity and great persistence.
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