carbonic maceration to extract aromas of fresh fruits
Hurluberlu refers to that exact image
The mouth is pure with beautiful roundness and a mineral finish
guavas and grapefruit
finishing dry on the back of the palate
Pomalo Frankovka, Blaufrankisch, Croatia, 750mL Prosecco carbonic maceration to extract aromasWild fermented Frankovka makes for a gluggable Slavonian red thats perfect for grilling in the summertime! Fruity nose offering cherry, red apple, and nutmeg, followed by a crunchy pallet bursting with tart red cherry, red berries, and eastern spices, balanced with lively acidity, gentle tannins and easy drinkability. Tremendous summer red for doing all the red wine summer things related to relaxing: bonfires, seaside grilling, evenings in the hammock