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larger shape emphases an improved aromatic experience
5" globe for an enhanced version with additional detail
An olfactory world of multiple facets opens up to you
with no two versions being alike
Slightly convexed
Super Laguiole Cheese Knife, Olive Wood, by Claude Dozorme Cut Red Wine Glass larger shape emphases an improvedThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family
