Year: 1924 (Fourth Impression)
Syracuse Theosophical Society library stamps and information to front endpapers
Pages are clean and free of writing
- The Mysteries of the Druids
By Geoffrey Hodson with a Foreword by Annie Besant
1846 FRENCH DOMESTIC COOKERY - Audot, 1st Ed - COOKBOOK, RECIPES, WINE, CULINARY WORLD / CULTURES Year: 1924 (Fourth Impression)TITLE FRENCH DOMESTIC COOKERY, COMBINING ELEGANCE WITH ECONOMY, DESCRIBING NEW CULINARY IMPLEMENTS AND PROCESSES; THE MANAGEMENT OF THE TABLE; INSTRUCTIONS FOR CARVING; FRENCH, GERMAN, POLISH, SPANISH, AND ITALIAN COOKERY: IN TWELVE HUNDRED RECEIPTS BESIDES A VARIETY OF NEW MODES OF KEEPING AND STORING PROVISIONS, DOMESTIC HINTS, ETC. MANAGEMENT OF WINE ETC. Book Details + Condition: Harper & Brothers (New York, NY). First American English Edition,