Cleaver Salami Curing Cabinet - The Hog Plus 450L Thomas Cooper Clean and sanitise your fermenter

Clean and sanitise your fermenter thoroughly

Length: 160 mm

which insure sturdiness and durability over time

compatible with Jolly filter plates

especially in colder temperature areas

Cleaver Salami Curing Cabinet - The Hog Plus 450L Thomas Cooper Clean and sanitise your fermenterCleaver Salumi Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! Theyre also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature, and airflow) for dry curing and dry ageing. There are also models designed specifically for dry