Dalmore, 12 Year Single Malt Scotch, Scotland, 750mL Carbonic Maceration and spices marry with a

and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers

They then strain and proof to 40% abv and barrel age for a minimum of 10 months to one year

Its flavors of citrus

Deserves a spot on every bar

pine needle and green apple on the nose

Dalmore, 12 Year Single Malt Scotch, Scotland, 750mL Carbonic Maceration and spices marry with aDeep amber color. Bold aromas of roasted pecans and almonds, sea salt, cedar, leather and incense with a silky, dryish medium body and a long, dried apricot, spice, melted chocolate, and mineral finish.