Salami Casings Fibrous Diam 55 x 500mm Clear Size:55 mm x 500 mm Set the water flow once

Set the water flow once

fresh wort kits are 15L of wort to make 20L of beer

10 g Nelson Sauvin Bitterness: 4/5 IBU: 40-45 Colour: Dark Amber Brewing Sugar Required:1 kg

500gr Sodium Metabisulphite equipment steriliser

This new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers

Salami Casings Fibrous Diam 55 x 500mm Clear Size:55 mm x 500 mm Set the water flow onceNatural Clear Fibrous casing for making your favourite cured meat. These skins provide an end product with an easy peel coating. These are NOT edible salami casings. Salami Casings Fibrous Diameter Width 55 x Length 500mm Clear type G. Specifications: 500mm in length X 60mm in diameter when filled approx 900g 1kg of meat. Each casing is pre tied at one end with string, for easy hanging. For best results, soak in cool water & fresh lemon juice for 15