Butter Pearlets ™ Quantity:500 g Add to formulations at below

Add to formulations at below 40C

but it’s an exothermic reaction which means it heats up

Reduces wrinkles and re-hydrates

You may also add to the cool down phase

a fizzing action occurs

Butter Pearlets ™ Quantity:500 g Add to formulations at belowFor improved emollience and protective film forming benefits. Butter Pearlets is a sustainable rheology modifier derived from the non edible fraction of olives, which are leftover from olive oil production. These eco friendly pearls are an effective oil phase gelling agent for any choice of oil. Try switching a different fatty thickener (cetearyl,stearic) in your favourite emulsion formula with butter pearlets to kick your product up to a luxurious