WLP810 San Francisco Lager Yeast Ageing & Infusions The Santoku an all-purpose kitchen

The Santoku an all-purpose kitchen knife which is ideal for slicing

This 1kg pack makes up to 8L of brine

or any meat up choose

Brand new Misty Gully Double Barrel Cold Smoker

Predetermined length and width

WLP810 San Francisco Lager Yeast Ageing & Infusions The Santoku an all-purpose kitchenA unique lager strain because it can ferment at a wide range of temperatures 50F (10C) to 65F (18C) while retaining lager like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce marzens, pilsners and helles style lagers. Attenuation: 65 70% Flocculation: High Optimum Fermentation Temperature: 14 18C Alcohol Tolerance: Medium High From: White Labs, USA