Fermenting Salt - Meat cure #2 - 11.9% Nitrite Size:200 g flatten it

flatten it

Pre-installed battery that lasts 12-24 months depending on usage

All these motors comes with a white cover

This lovely whiskey is stacked with aromas

and durable solution for handling your stored liquids

Fermenting Salt - Meat cure #2 - 11.9% Nitrite Size:200 g flatten itProduct Overview Meat Cure No. 2 Fermenting Salt is an essential ingredient for making salami and other air dried meats. This curing salt combines nitrites and nitrates, providing a dual action protection essential for the long term, slow processing of meats. This cure contains 11. 9% Nitrates. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air dried salamis and cured meats by gradually releasing nitrites over